Tuesday, September 23, 2008
Chicken in Lemon White Wine Sauce
Chicken In Lemon White Wine Sauce
1 Chicken Breast
Flour for dredging, mixed with paprika & 1 tbsp brown sugar
1 cup white wine
1/2 cup water (or chicken broth, but I didn't have any)
2 cloves of garlic
Juice of 2 lemons
1. In a separate pan, make the spaghetti according to the instructions.
2. Heat a large sauce pan with a little bit of oil. I DIDN'T DO THIS BUT NEXT TIME I WILL. Cook the chicken, allowing the chicken to get crispy.
3. In a large sauce pan, heat the wine & water. Add in garlic and Lemon juice. I added a little flour to thicken the sauce. Put the cook chicken in the sauce. Add the spaghetti. Let cook on low for about 7-8 minutes.
OVERALL: So I loved the flavor. You can see I added some paprika to the chicken itself post cooking. But wow, adding the pasta in gave it such great flavor, I would have just eaten that. I didn't cook the chicken separately, allowing it to get crispy(er). But I was happy with it for tonight.