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Tuesday, April 14, 2009

Teryaki Pork

  • Pork Shoulder
  • teryaki marinade
  • 2 tsbp Worcestershire sauce
  • paprika
  • cumin
  • salt & pepper
  • half diced red onion
  • 2 chopped scallions
1. Rub pork with Paprika, cumin, salt, pepper.
2. Put in crock pot. Add Teryaki until pork is coated.
3. add onions, Worcestershire sauce, scallion.
4. Low for 8-9 hrs

Overall: YUMMY! No pictures because I was lazy, but I was REALLY suprised because I was just throwing stuff together. lol... I'll revisit once I make again.

2 comments:

Wandering Coyote said...

I'm impressed that a college student used pork shoulder!

Was it cut up or whole, and how much?

Alyse said...

lol. Yeah I have a crock pot and it's amazing in there. it was whole and I don't know how big it was... it was $7 worth of meat?