The Tequila Lime is not bad if you leave the chicken marinating in it overnight, just don't use too much.
Good to know, though I've never seen that brand up here.Re. the banner offer you made...I was thinking that instead of linking a bunch of photos or emailing you a bunch, would you like to look at them in my Flickr stream?http://www.flickr.com/photos/wanderingcoyote/If you got to my sets, you'll see that I have a Foodie Pics set and a My Home Baking set. There are also a few other food-related sets, too.
@ Aleve - Yeah that's my problem is I use too much marinade sometimes. I'll make sure to take note :P@ Wandering - Yeah, I probably won't have time to look at it until next month, I've got a ton of exams and a research paper due. Are you looking for a new layout/colors? I don't do that, but if you had something in mind I could try to make something in the same color scheme :P
Alyse: Oh, I am in no hurry, so please take your time. And a banner is just fine; I'm OK with my layout and colours right now. Thanks! Good luck with all your work!
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