1 box yellow cake mix
1 pkg pistachio pudding jello mix
1 stick melted butter
8 oz sour cream or plain yogurt (I Opted for Sour Cream)
1/4 cup canola oil (Used Sunflower Oil because i couldn't find canola in the house)
Chocolate Cream Cheese Frosting (Not part of the original recipe, but added on because every cake needs frosting!)
1 8oz package of soften creamcheese
3 cups confectionary sugar
1 cup sweetened cocoa powder
Just mix everything in a big bowl, sprinkle cinnamon sugar in your greased pan, pour 1/2 batter, pour a thicker layer of cinnamon sugar, the rest of the batter, and some more cinnamon sugar.
it was quite a thick batter, not what I'm use to making.
to be extra special I added a heart for my mom's birthday!
This cake is insanely good. It's a heavier cake, so one to two pieces in one sitting. But for cake enthusiats it goes fast. The frosting was INSANE. I basically altered a vanilla recipe, hoping that the ratio of chocolate would be alright. It totally was. I only wish I had gotten to pipe more designs on the cake.