Friday, February 27, 2009

Chinese... part duex

There is nothing more annoying to me than ordering food because I'm super tired and don't feel like cooking, realizing I ordered too much, having to refrigerate half of my food, only to throw it away the next day because left over Chinese sucks when you try to warm it up. Honestly, it's like eating a tire. So I tried a new method:

reheating via saute pan.

Basically, I have General Tso chicken, and dumped everything into a saute pan. Added about 1/4 cup water and let the chicken heat on medium for about 10 minutes.

Great way to reheat if you have the time. Tastes just like you ordered it that day :)

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