Thursday, July 17, 2008



1 Box of store bought pie dough
Shredded Meat of your choice (I used Taco chicken from the night before on mine, Ground beef
on Lorens, We wanted to use pulled pork meat)
Handful of Shredded Mexican cheese
1/2 cup chopped Onions
Chopped Jalopenos (as much as you can stand)

Unroll the pie dought onto a baking sheet. Mound the meat, cheese, onions, and jalopenos into 4 seperate mounds. drape the 2nd pie douigh over. Using a knife, cut the dough into 4. Bake at 450 degrees for 10 minutes.

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