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Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts

Saturday, September 26, 2009

Berry Muffins =)

Mixed Berry Muffin
  • 1 box muffin mix (I used blueberry since the blueberries come separate)
  • 1/2 cup thawed frozen berries
  • 1/4 cup strawberry jelly
  • 1/3 cup milk

1. Combine muffin mix, milk and jelly... don't worry it's not going to look smooth because of the jelly.

2. Slowly fold in the berries.

3. Bake in a 425 oven for 16 minutes.


Overall: These were really good. I was trying to substitute the vegetable oil for something else. Normally I resort to applesauce but since I was sans applesauce, I opted for trying Strawberry jelly. It worked nice, but as the muffins cooled they got a bit stickier. But I loved adding the frozen fruit instead of using the prepackaged blueberries that came with the muffin mix. It was awesome. That being said I'm going to stick with substituting applesauce for oil when I feel the need to be health(ier)...

Saturday, March 21, 2009

Raisin granola muffins

Raisin Granola Muffins


Ingredients:

  • 1.75 cup flour
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 2 tsp salt
  • 1.5 cup granola
  • 1/4 cup dark brown sugar
  • 2 egg whites
  • 3/4 cup unsweetened applesauce
  • 1/3 cup milk
  • 1 tsp vanilla
  • 3 tbsp veggie oil
  • 1/4 cup raisins (my add in)
Directions: Mix dry ingredients together. In a separate bowl mix wet ingredients. Fold in dry ingredients into wet ingredients. Mix. Spoon into cupcake tray. Cook for 15 minutes at 400 degrees.

OVERALL: So I rarely make things from stratch. Not because I don't like it, but it's always time consuming for me and I don't have enough bowls to mix things separately and I generally make a mess. Plus, I feel like I have less ability to use my creative energy to modify the recipe! But I was staring at my box of granola, which had this lovely recipe on the side. It looked simple enough, and I HAD all the ingredients to make (minus the vanilla). So I decided to make them.

They tasted very good when they came out of the oven. There was only a hint of sweetness, no where near what I'm use to when buying muffins from Starbucks, but they were still good.

I have no idea what happened overnight. I put them in the fridge, covered and all, and they turned to rock hard muffins. They were almost painful to eat. I ended up throwing about half away after I couldn't eat anymore. So I'm not sure if I would make again, maybe some weird planet alignment caused the muffins to turn on me.