Master Recipes

So my mom got this AWESOME crock pot magazine and here are 2 recipes which will be critical for future recipes I'm going to post/try. No pictures this time.

Shredded Chicken:

• 4 to 5 lbs of chicken thighs, skinned.
• 4 thyme springs
• 4 parsley stems
• 2 bay leaves
• 2 cloves garlic, halved
• 1 32 oz chicken broth

1. Combine in crock pot, cook on low for 7 to 8 hrs or high 3.5-4 hrs.

Shredded Pork

• 3-3.5 lbs pork shoulder
• 1 cup chopped sweet onion
• 6 cloves garlic, minced
• 1 20 oz bottle chili sauce
• 2 tbsp brown sugar
• 2 tbsp cidear vinegar
• 1 tbsp worcestershire sauce
• 0.5 tsp salt
• 0.5 tsp pepper

1. Combine in slow cooker. cook for 10 to 11 hrs on low or 5 to 6 hrs on high.

The idea is the meat to have a mild flavor so it can be easily combine with other sauces for other dishes!