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Tuesday, August 4, 2009

Rice Pudding

I am alive, I know!

Quick explanation: Old apartment was a mess and I hated cooking because it meant that I not only had to clean my mess but I also had to clean up the mess my roommates left. I got tired. But I did recently make Rice pudding.

Ingredients

  • 1 cup cooked rice
  • 2 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.

OVERALL:Hmm. So I've never had rice pudding and this was the first time I've made/tried it. Not a fan. The texture freaks me out a little. But the taste was wonderful. I would suggest mixing it up before you serve it though lol.

2 comments:

Wandering Coyote said...

Messy roommates suck. Luckily, mine is very clean.

Glad to know you're still alive!

Alyse said...

Thankies. I have about 4 posts on the way!