Tuesday, August 4, 2009

Rice Pudding

I am alive, I know!

Quick explanation: Old apartment was a mess and I hated cooking because it meant that I not only had to clean my mess but I also had to clean up the mess my roommates left. I got tired. But I did recently make Rice pudding.


  • 1 cup cooked rice
  • 2 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.

OVERALL:Hmm. So I've never had rice pudding and this was the first time I've made/tried it. Not a fan. The texture freaks me out a little. But the taste was wonderful. I would suggest mixing it up before you serve it though lol.


Wandering Coyote said...

Messy roommates suck. Luckily, mine is very clean.

Glad to know you're still alive!

Alyse said...

Thankies. I have about 4 posts on the way!